Showing posts with label sustainable agriculture. Show all posts
Showing posts with label sustainable agriculture. Show all posts

Monday, May 6, 2013

Building the Land: A Soil Love Affair

I have to confess: I'm more than a little in love with good soil. Rich tilth and an abundance of humus just makes me giddy. But the truth of living here in the heart of Dixie is that much of this Southern soil is primarily clay which means soil that is clumpy, easily compacted, and often with poor drainage.

This can be extremely discouraging if you're looking at your garden wondering how difficult it's going to be to break up those fist-sized clumps of dried clay soil with your hoe (hint: very difficult). It can be easy to look at the soil as your foe, something that must be vanquished. This has more or less become the attitude of modern agriculture towards the land, but there's a different and much less frustrating way to look at the soil, no matter its shortcomings.



“The soil is the great connector of lives, the source and destination of all. It is the healer and restorer and resurrector, by which disease passes into health, age into youth, death into life. Without proper care for it we can have no community, because without proper care for it we can have no life.”   

-- Wendell Berry


“We abuse land because we regard it as a commodity belonging to us. When we see land as a community to which we belong, we may begin to use it with love and respect.” 
                                                                                           
-- Aldo Leopold




When it comes to caring for the land that sustains us all, the short-term consumer approach that has become standard in American culture is devastating. In the Midwest, America's farming heartland with its gorgeous two-foot-deep topsoils created by thousands of years of prairie organic matter building, is losing inches of that beautiful rich soil yearly due to poor soil conservation practices. The more soils become degraded, the more fertilizer must be used, and the more pesticides and herbicides must be used because plants are under extra stress. We are sucking the life out of the soil and when the life-giving capacity is gone, it will take a long time to build it back.

True agricultural sustainability takes a huge paradigm shift. We must change from asking, "What can I get from this land?" to asking, "How can I best be a steward of this land?" It's a difficult shift because it requires patience, delayed gratification, and a long view of the land. We've become a transient people and it's no longer typical for a family to buy a piece of land or a house and plan to stay in it for 50 years. We don't often see a need to think that far down the road about what consequences our actions may have.

If we can shift our thinking to more long-term, we can learn to see our land, whether we own it or rent it, as an environment and figure out how best to preserve and build each individual environment.

Soil organic matter is the most vital to having a good garden, but Alabama soils are typically composed less than 3% organic matter. At least 5-8% is ideal, but this takes a long time to build. We see our soil as the most important resource on our farm, so our goal is to do all we can to enrich it with as much organic material as we possibly can.

The last couple years our preferred form of organic material has been horse manure from a local stable. They advertise on Craigslist and for $15 will pile high the composted manure into our giant pickup truck bed. Last year we got one truckload, this year we've gotten two more. We compost every food scrap we get and by adding rabbits and sheep to our farm livestock we hope to provide on-farm fertility that doesn't come in a bag or a bottle or need to be hauled in a truck.

We've seen encouraging change even in this first year on the farm. Last year we tilled up a section of our front yard and spread the manure on it (about 3 inches deep across the entire tilled area) and used it as a garden. This year we expanded that tilled area -- and the area that did not have manure spread on it last year is the typical clumpy clay. The area where we did spread manure is close to being a great soil -- easily worked, good drainage, and not as compacted after rain.


Our garden soil, in its natural state. Pretty clumpy there, fella.



Our garden soil, after a year of cultivation and plenty of manure. Much nicer texture.


Cover crops are also vital to building soil organic matter and we will talk about that later. We'll probably be seeding some kind of cover crop in the fall to grow over the winter.

If within our time on this farm we can add even 2% organic matter to our soil, we'll be happy farmers.



"If your gravestone could read, 'here lies a person who left his land with over 5 percent organic matter in it,' you could rest assured that you had contributed as much good to the earth as any famed scientist, philosopher or philantropist. Maybe more. And in the bargain, you would have achieved a sort of immortality. For your children's children and their offspring will see in their day, when the supply of life's necessities is really critical, the importance of organic matter in the soil and they will revere the memory of those people who are now trying to halt man's careless waste of such a vital natural resources."

-- Gene Logsdon



Monday, February 6, 2012

Time for something new.

I began farm blogging, unfortunately not at all consistently, under the name Tennessee Farm Adventures. Until a year ago, I really did think that I was going to be in Tennessee forever. I cannot complain about the turn of events that led me to marry the most incredible bearded man and honestly, Josh is worth becoming an Alabamian for. I am already learning to love the state that is King of Cotton, full of red clay and snow white fields in the fall and folks who say "might could."

We are starting out our Alabama farm adventures right at the state line in Ardmore, AL. Ardmore is a town in both Tennessee and Alabama; our property is a mile into the Alabama side, close to I-65 and right across the street from a set of railroad tracks. Ardmore is a quaint town, where the tiny city hall has white rocking chairs on the front porch and there are locally run restaurants named Southern Fixins and Fried Green Tomato.

Our new home is a modest 3 bedroom house located on eight acres of land. About an acre of pasture is fenced in and almost livestock ready, there is another cleared acre or so surrounding the house, and the rest of the acreage is pine woods.

We still have our Five Points, Huntsville house to sell once we close on the new Ardmore house, but are hoping to begin building our farm homestead up once the old house sells. I have so much I would like to do - laying hens, meat chickens, heritage turkeys, pigs, dairy cow and calf, and of course a huge home garden - so we are trying to figure out how to prioritize farming goals. Most likely, the first order of business will be to install adequate fencing to get a Great Pyrenees rescue to use as a livestock (and Maggie) guardian. A few farm goals of mine for the next 1-3 years, in no particular order:

1. Set up two bee hives
2. Raise a batch of 25 meat chickens - possibly heritage breeds
3. Start a flock of laying hens
4. Raise a feeder pig
5. Get a dairy cow
6. Start a perennial herb garden near the house
7. Set up permanent (non-timber framed) raised beds around the house as the family garden

Our grand adventure is about to begin!